By: Amy

Amy — Tue, 09 Jun 2026 22:42:45 +0000

Hi! I just have to comment because honestly, I wasn’t expecting to like this nearly as much as I did. My husband brought home a ton of leftover brisket from a work function, and I don’t really care for brisket (the smokiness is a little overpowering for me), but we had all this free meat to use up so I set out to find ways to use it. We’d made brisket melt sandwiches and I think it was your recipe for brisket stroganoff, and I was meh on them, so for our final batch of leftovers I said “eh, chili, I guess that will work.” Well, my husband utterly loved it and my teenaged son was enthusiastic for him. But even I, despite thinking “do I even feel like eating this?” while scooping it into my bowl, was pleasantly surprised to find it not just edible but definitely Good! Anyway, so, thank you for giving me a winner here!

Comments on: Brisket Chili

By: Amy